Most Sangiovese is grown in the Chianti region of Tuscany, Italy.
Sangiovese is a rather hefty red wine, and goes well with well-seasoned foods.
|
Our thanks to WineIntro.com for this information. |
|
|
Sangiovese is best known as being the fruity, fresh wine that is at the core of all traditional Italian Chianti wines. Chianti is the wine traditionally served in a basket-bottle, served with lasagna and pasta with red sauce. For the longest time you could not get a straight sangiovese wine, but in modern times you can find it occasionally.
Most Sangiovese is grown in the Chianti region of Tuscany, Italy. Sangiovese is a rather hefty red wine, and goes well with well-seasoned foods. |