| JALAPEŅO TAM - medium; Jalapeno Type; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season; Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; slightly milder jalapeno; C.annuum. |
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