| GUAJILLO - medium; Anaheim/New Mex Type; 4 to 4.5 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to brown to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season; Uses: Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning/Processing; from Mexico; popular variety used in Mexico for sauces; C.annuum. |
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